Salted Caramel

SHWMAE

We're NOMNOM and we make chocolate bars.
Deep west in the hills of Wales we conjure and craft the glorious flavours of our great British makers & growers and tailor them in the fine silks of the world's greatest cacaos.

110g bar of 72% Ecuadorian dark chocolate filled with oak smoked salted caramel.
This bar is about decadence.
Made fresh at The Cowshed with the finest indulgences north & south in a caramelised celebration of deliciousness.
A well seasoned, smoked sea salted love letter to Welsh butter.
This one is for the makers.


NUTRITIONAL ADVICE: 'NEVER EAT MORE CHOCOLATE THAN YOU CAN LIFT'

INGREDIENTS: 72% Cocoa (Ecuador) dark chocolate (cocoa mass, sugar, cocoa butter, vanilla) (70%), salted caramel (30%) (British beet sugar, Daioni organic double CREAM, Calon Wen organic BUTTER, glucose syrup, oak smoked Anglesey sea salt PDO, Magagascan vanilla paste)
Allergens are in CAPS
Made in a kitchen that handles nuts
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Salted Caramel

Salted Caramel

SHWMAE

We're NOMNOM and we make chocolate bars.
Deep west in the hills of Wales we conjure and craft the glorious flavours of our great British makers & growers and tailor them in the fine silks of the world's greatest cacaos.

110g bar of 72% Ecuadorian dark chocolate filled with oak smoked salted caramel.
This bar is about decadence.
Made fresh at The Cowshed with the finest indulgences north & south in a caramelised celebration of deliciousness.
A well seasoned, smoked sea salted love letter to Welsh butter.
This one is for the makers.


NUTRITIONAL ADVICE: 'NEVER EAT MORE CHOCOLATE THAN YOU CAN LIFT'

INGREDIENTS: 72% Cocoa (Ecuador) dark chocolate (cocoa mass, sugar, cocoa butter, vanilla) (70%), salted caramel (30%) (British beet sugar, Daioni organic double CREAM, Calon Wen organic BUTTER, glucose syrup, oak smoked Anglesey sea salt PDO, Magagascan vanilla paste)
Allergens are in CAPS
Made in a kitchen that handles nuts
Ref:
Date:
Location:
Photographer: